1-Getting started with Million Dollar Chicken Casserole is straightforward and rewarding. First, preheat your oven to 350 degrees Fahrenheit and lightly spray a 9×9-inch baking dish to prevent sticking. In a large bowl, combine the 4½ cups of chopped cooked chicken, 4 ounces of cream cheese, 1 cup of cottage cheese, ½ cup of sour cream, the 10.5-ounce can of cream of chicken soup, ¼ teaspoon of garlic powder, and ¼ teaspoon of dried onion powder, mixing until smooth.

2-Next, spread this creamy mixture evenly into your prepared baking dish for even cooking. For the topping, mix one sleeve of crushed crackers with 5 tablespoons of melted butter and sprinkle it over the top. Bake uncovered for 30 to 40 minutes until the casserole is bubbly and the top turns golden and crispy.

3-After baking, let it cool slightly and garnish with dried parsley if you like. This dish is versatile, so feel free to add vegetables such as mushrooms, spinach, or broccoli for extra flavor and nutrition. If you’re interested in more baking ideas, check out our chocolate eclair cake recipe for a sweet contrast to this savory meal.