Ingredients
– 4½ cups chopped cooked chicken
– 4 ounces cream cheese at room temperature
– 1 cup cottage cheese
– ½ cup sour cream
– One 10.5-ounce can of cream of chicken soup
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– 1 sleeve of crushed crackers
– 5 tablespoons butter melted
Instructions
1-First, preheat your oven to 375°F and grease a baking dish. Use cooked chicken to save time, mixing it with creamy elements for that signature texture. Follow along to avoid any mix-ups and enjoy the results.
2-Second, mix the cream cheese, cottage cheese, sour cream, and soup in a bowl until smooth. Add the seasonings and stir in the chicken for even distribution. This creates the base that makes the casserole so rich.
3-Third, pour the mixture into your dish and top with crushed crackers mixed with melted butter. Bake as directed for a golden finish, checking halfway to ensure it’s cooking evenly. This step gives the casserole its appealing crunch.
4-After baking, let it rest before serving to set properly. This million dollar chicken casserole comes out bubbly and flavorful, ready for your family meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use room temperature cream cheese for easier mixing and smoother texture.
🍗 Leftover rotisserie or baked chicken works great and saves time.
🥄 For a crunchy topping alternative, try crushed cornflakes or panko breadcrumbs.
❄️ This casserole can be prepared ahead and refrigerated; bake when ready to serve.
🌿 Customize by adding chopped herbs like parsley or chives for extra flavor.
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Containing
Nutrition
- Serving Size: 1 serving