Ingredients
– 28 ounces cocktail sausages
– 12 ounces beef gravy from a jar
– 1 packet ranch seasoning mix
– ½ cup pepperoncini peppers
– ¼ cup juice from the pepperoncini peppers jar
Instructions
1-Getting started: Getting started with this Mississippi Little Smokies recipe is as easy as it gets, with just a few simple steps. First, place the 28 ounces of cocktail sausages into a slow cooker for even cooking.
2-Next: whisk together the 12 ounces of beef gravy, 1 packet of ranch seasoning mix, and ¼ cup of juice from the pepperoncini peppers jar until smooth.
3-Pour this mixture: Pour this mixture over the sausages, then add the ½ cup of pepperoncini peppers on top. Stir everything gently to combine, making sure the flavors mix well. Cover the slow cooker and let it cook on low for 4 hours, resulting in tender, flavorful bites that are ready to serve warm with toothpicks as an appetizer.
Last Step:
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🍲 Use a 2-quart slow cooker to achieve the best consistency and cooking result.
🧂 Choose ranch seasoning mix instead of ranch dip mix to avoid excess saltiness.
🍽 For a main meal, substitute cocktail sausages with 1-inch chunks of sliced kielbasa and serve over mashed potatoes, rice, or buttered noodles.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 6 sausages
- Calories: 188 kcal
- Sugar: 1 g
- Sodium: 841 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.2 g
- Protein: 8 g
- Cholesterol: 38 mg