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No Bake Grinch Pie 5.png

No Bake Grinch Pie

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πŸ’š This No Bake Grinch Pie offers a fun, festive dessert that’s quick to prepare and delightfully colorful for holiday celebrations.
πŸŽ‰ It combines the rich flavor of white chocolate pudding with a vibrant green hue and a crunchy Oreo crust for a crowd-pleasing treat.

  • Total Time: 3 hours 5 minutes
  • Yield: 1 9-inch pie

Ingredients

– 1 Oreo pie crust Serves as the base for the pie

– 1 box (3.9 oz) white chocolate pudding mix Provides the creamy filling

– 2 cups cold 2% milk Essential for mixing the pudding to achieve a smooth, creamy texture

– 2-3 drops neon green gel food coloring Adds the vibrant green shade inspired by the Grinch

– 1-2 drops regular green food coloring Helps enhance the color for that perfect festive look

– Β½ container whipped topping Spread over the pudding layer for added lightness and fluff

– Β½ cup green sanding sugar Used for topping to give a sparkling, holiday finish

– Β½ cup mini red heart sprinkles Decorates the top for a fun, thematic touch

– Β½ cup large red heart sprinkles (optional) Adds extra decoration on each slice before serving for more visual appeal

Instructions

1-First, prepare the pudding filling by combining one box (3.9 oz) of white chocolate pudding mix with 2 cups of cold 2% milk in a mixing bowl. For that signature Grinch look, add 2-3 drops of neon green gel food coloring and 1-2 drops of regular green food coloring, then mix until soft peaks form this takes about 2 minutes with an electric mixer.

2-Next, spread the vibrant green mixture evenly into the Oreo pie crust, ensuring it’s level for a neat finish. Pop the pie into the refrigerator for at least 3 hours to let it set properly, which helps the flavors meld and the texture firm up.

3-Adding the Toppings: After chilling, take the pie out and spread a layer of Β½ container of whipped topping over the pudding for extra fluffiness. For the final touch, sprinkle Β½ cup green sanding sugar and Β½ cup mini red heart sprinkles across the top. If you want to get creative, add Β½ cup of large red heart sprinkles on each slice before serving to make it even more festive.

Last Step:

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Notes

🎨 Use 2% milk for a creamy texture and proper setting of the pudding.
❄️ Refrigerate the pie for a full 3 hours to ensure it sets perfectly before adding the toppings.
🍰 Use large red heart sprinkles on individual slices to add an extra festive touch before serving.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Chilling time: 3 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 326 kcal
  • Sugar: 28 g
  • Sodium: 234 mg
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Carbohydrates: 41 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 11 mg