Ingredients
– 1.5 tablespoons olive oil
– 2 small zucchini
– 2 small yellow squash
– 1.5 teaspoons Italian seasoning
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– ½ cup grated parmesan cheese
Instructions
1-Preheat the oven: to 400°F and line a baking sheet with parchment paper.
2-Slice the vegetables: the 2 small zucchini and 2 small yellow squash into thick ½-inch disks. Pat dry with a paper towel to remove excess moisture.
3-In a bowl, combine: 1.5 tablespoons olive oil, 1.5 teaspoons Italian seasoning, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper.
4-Toss the vegetable slices: in the mixture to coat evenly.
5-Arrange the slices: in a single layer on the baking sheet and sprinkle with ½ cup grated parmesan cheese.
6-Bake: for 15-17 minutes until vegetables are cooked to your preference and cheese melts with browned bits.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Avoid overcooking to prevent mushy texture and sogginess.
🔪 Use thick slices to keep the vegetables firm and flavorful.
🌬️ Preheat the baking sheet or roast on a rack over foil to improve crispness by allowing better air circulation.
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 136
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 11 mg