– 1 small cucumber (sliced)

– 2 tablespoons white wine vinegar

– 1 teaspoon sugar

– ¼ teaspoon dried red chili flakes

– 1 tablespoon American mustard

– 1 tablespoon mayonnaise

– 4 slices toast

– 100 grams thinly sliced salt beef

– a few sprigs of chopped dill

– 100 grams dolcelatte cheese

– 4 slices toast

– 4 fig slices

– 1 tablespoon honey

– 1 teaspoon fresh thyme leaves

– 50 grams spicy spreadable salami (like ‘nduja or sobrasada)

– 4 slices toast

– 100 grams white crabmeat

– 1 small avocado (thinly sliced)

– zest of 1 lemon

– 100 grams crumbled feta

– 2 tablespoons Greek yogurt

– 4 slices toast

– 100 grams artichoke hearts (sliced)

– 4 Peppadew peppers (sliced)

– 50 grams Kalamata olives (sliced)

– 1 tablespoon peppery green olive oil

– 3 tablespoons soured cream

– 1 tablespoon chopped chives

– 4 slices toast

– 100 grams smoked salmon

– 4 boiled quail’s eggs (sliced)

– 1 tablespoon capers

– 1 small red onion (diced)

– celery salt to taste