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Peach Caprese Salad Burrata 33.png

Peach Caprese Salad Burrata

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๐Ÿ‘ Experience the fresh, juicy sweetness of peaches paired with creamy burrata and aromatic basil.
๐Ÿด This Peach and Burrata Caprese Salad is a light, elegant dish perfect for entertaining or a refreshing meal.

  • Total Time: 10 minutes

Ingredients

– 2-3 medium to large ripe peaches, sliced

– 1 8-ounce ball of burrata (served whole or torn)

– 1 small bundle of basil (around 10-12 leaves)

– Flakey salt and black pepper, to taste

– 1 to 2 tablespoons extra-virgin olive oil

– Drizzle of balsamic vinegar (optional, amount as desired)

Instructions

1-Wash and slice peaches: Use ripe ones for sweetness

2-Add burrata and basil: Tear basil for better distribution

3-Drizzle oil and vinegar: Adjust for taste preferences

4-Season and serve: Pair with proteins for a full meal

Last Step:

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Notes

๐Ÿ‹ Use fresh yellow or white peaches depending on your preference.
๐Ÿง€ Fresh burrata is ideal; fresh mozzarella can be a substitute if needed.
๐ŸŒฟ Adding cherry or heirloom tomatoes can create a flavorful variation.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Calories: 62
  • Sodium: 0.1mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g