Ingredients
– 2-3 medium to large ripe peaches, sliced
– 1 8-ounce ball of burrata (served whole or torn)
– 1 small bundle of basil (around 10-12 leaves)
– Flakey salt and black pepper, to taste
– 1 to 2 tablespoons extra-virgin olive oil
– Drizzle of balsamic vinegar (optional, amount as desired)
Instructions
1-Wash and slice peaches: Use ripe ones for sweetness
2-Add burrata and basil: Tear basil for better distribution
3-Drizzle oil and vinegar: Adjust for taste preferences
4-Season and serve: Pair with proteins for a full meal
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use fresh yellow or white peaches depending on your preference.
๐ง Fresh burrata is ideal; fresh mozzarella can be a substitute if needed.
๐ฟ Adding cherry or heirloom tomatoes can create a flavorful variation.
- Prep Time: 10 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Italian
Nutrition
- Calories: 62
- Sodium: 0.1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
