Ingredients
5 peaches, peeled, cored, and sliced (about 4 cups) or 1 quart jar of canned peaches (undrained)
3/4 cup sugar
1/4 teaspoon salt
6 tablespoons butter
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
cinnamon for sprinkling on top
Instructions
1-Combine sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt in a saucepan. Cook over medium heat for a few minutes until sugar dissolves and peaches release juices. Skip if using canned peaches.
2-Preheat oven to 350°F (175°C). Place 6 tablespoons butter slices in a 9×13 inch baking dish. Let it melt in the oven while preheating, then remove.
3-In a large bowl, mix 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir in 3/4 cup milk until just combined. Pour batter over melted butter and spread evenly.
4-Spoon peaches and juices (or undrained canned peaches) over the batter. Generously sprinkle cinnamon on top.
5-Bake 38-40 minutes at 350°F (175°C) until golden. Serve warm, maybe with vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Peel peaches easily by briefly boiling them then placing in ice water.
🥫 Use fresh or canned peaches depending on availability; canned peaches in light syrup are preferred.
🌾 Adapt the recipe with gluten-free flour for gluten sensitivity.
- Prep Time: 10 minutes
- Baking Time: 40 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 47 g
- Sodium: 303 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0.3 g
- Carbohydrates: 59 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 23 mg