1-Gathering and Prepping Ingredients: First, wash 4 6 medium peaches, pit and slice them, and juice 4 6 lemons to yield about 1 cup. Measure 4 cups of cold water and 1/3 1/2 cup sweetener. This step speeds up blending and helps the recipe come together quickly, as noted in the preparation time of 5 minutes prep and 10 minutes total.

2-Making the Peach Puree: Next, add the sliced peaches to a blender with 1/4 cup of water. Blend on high for 30 60 seconds until smooth. For a silky texture, blend longer, and strain if you want it thinner, just like the tips suggest for balancing sweetness and thickness.

3-Combining Lemon Juice and Sweetener: In a pitcher, whisk together 1 cup fresh lemon juice and your sweetener until dissolved. This ensures a balanced base, as per the directions that include preparing the lemonade first.

4-Balancing and Mixing: Pour the peach puree into the pitcher with the sweetened lemon juice, then add the remaining cold water. Stir vigorously and taste to adjust. For a sparkling version, add chilled sparkling water before serving.

5-Chilling and Finishing: Add ice or chill for optimal cooling. Remember the tips to add lemon or peach pulp for more flavor and color. Store as suggested for short-term use.

6-Customizing for Dietary Needs: Adjust for lower calories by using erythritol. This section builds on the versatility mentioned earlier.

7-Garnishing and Serving: Pour over ice and garnish with peach slices and mint, as per the directions. Serve immediately for the best taste.

8-Storage Notes: Keep in the fridge for up to 48 hours, aligning with the storage practices we’ll cover later. Freeze puree for up to two months as a tip for leftovers.