1-First Step: Prepare Your Ingredients Start by preheating your oven to 375°F and greasing or lining a muffin tin. Combine 1 cup peach preserves with 1 teaspoon ground cinnamon in a bowl to make the filling mixture. This sets the base for that gooey peach center that’s so irresistible in Peach Pie Cruffins.

2-Second Step: Work with the Dough Unroll each of the 3 cans of refrigerated crescent dough into a rectangle, pressing the seams together to form a smooth sheet. Spread about 1/3 cup of the peach mixture evenly over each rectangle. This layer ensures the filling is distributed just right for maximum flavor in every bite.

3-Third Step: Shape and Bake Roll up each dough rectangle starting from the long side to create a log. Cut each log into 2 pieces, then slice each piece down the center to make 4 pieces total. Twist and roll each piece into a muffin shape, placing them into the prepared muffin tins. Bake for 18 20 minutes until golden brown, achieving that perfect flaky exterior.

4-Fourth Step: Add the Finishing Touch While the cruffins bake, whisk together ½ cup powdered sugar and 3 tablespoons heavy whipping cream until smooth to make the icing. Once baked, drizzle the icing over the warm cruffins. Remove from the tins, cool on a wire rack, and serve warm or at room temperature for the best taste.