1-Prepare ingredients: Getting started with Peaches And Cream Pull Apart Bread is fun and straightforward. Begin by lining a baking sheet with parchment paper and placing 20 frozen dinner rolls on it. Cover them lightly with plastic wrap and let them thaw for 2 hours at room temperature.

2-Prepare coating mixture: Once thawed, melt the butter and let it cool for 5 minutes, then lightly spray a loaf pan with cooking spray. In a medium bowl, mix the granulated sugar and cinnamon together for that sweet coating. Press two rolls flat with your fingers and dip each into the melted butter, followed by the sugar mixture.

3-Assemble rolls: Next, add a peach slice with filling onto one roll and top it with the second roll to make a sandwich. Stand this in the loaf pan at one end and repeat to fill the pan, making two rows with 10 rolls each. Preheat your oven to 375 degrees Fahrenheit and place the loaf pan on a baking sheet.

4-Bake the bread: Bake at 375°F for 35 to 40 minutes until golden.

5-Cool and add glaze: Let cool for 15 minutes before adding the glaze.

6-Prepare the glaze: For the glaze, whip together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add milk one tablespoon at a time to get the right drizzle consistency. For a pro tip, use a piping bag for better control when drizzling over the bread.