1-Getting started: Getting started with these peanut butter balls is as fun as it is simple, and it all begins with mixing up the base. First, grab a bowl and combine the 1/2 cup of creamy peanut butter with the 3 tablespoons of softened butter until it’s nice and smooth. Gradually stir in the 1 cup of powdered sugar to make a thick mixture that holds together well.

2-Chilling the mixture: Once your mixture is ready, pop it in the fridge for about 15 minutes to firm it up a bit. After chilling, roll the dough into 1-inch balls and place them on a tray, then refrigerate for at least 20 more minutes so they hold their shape. For the chocolate coating, melt the 1 cup of semi-sweet chocolate chips in a microwave or double boiler, and if you like, mix in that optional 1 tablespoon of vegetable shortening or coconut oil for a silkier dip.

3-Dipping the balls: Now for the fun part: dip each chilled ball into the melted chocolate, letting any extra drip off before setting them on wax paper. Let them cool in the fridge until the chocolate sets firm. This whole process takes about 30 minutes of active prep plus refrigeration time, and you’ll end up with treats that are ready to enjoy or store for later.