1-First, gather and measure your ingredients accurately for the best results.

2-Line a baking sheet with parchment paper to make removal easy later on.

3-Next, melt the 8 ounces of semi-sweet chocolate gently, either in a double boiler or microwave in short bursts, stirring until smooth and glossy.

4-Then, mix the 1 cup of peanut butter chips with the 1 tablespoon of creamy peanut butter in a bowl until fully blended and creamy.

5-Pour half of the melted chocolate onto the prepared sheet and spread it evenly.

6-Add spoonfuls of the peanut butter mixture on top of the chocolate layer for that signature swirl.

7-Drizzle the remaining melted chocolate over the peanut butter blobs to create layers.

8-Use a toothpick or knife to gently swirl everything together, forming a beautiful marbled pattern.

9-Sprinkle a bit of sea salt if desired, then pop it in the fridge for at least an hour until it’s set firm.