Ingredients
– 1/2 cup brown sugar
– 1/4 cup creamy peanut butter
– 1/4 cup cocoa powder
– 2 tablespoons butter
– 1/2 cup milk
– 2 teaspoons vanilla
Instructions
1-Combine all ingredients except vanilla in a medium saucepan as listed in the ingredients section.
2-Cook over medium heat, stirring constantly, until the mixture becomes bubbly and smooth, about 5-6 minutes.
3-Remove from heat and stir in the vanilla to finish it off.
4-Let the sauce sit for 3-5 minutes to cool and thicken just right.
5-Store in the refrigerator in a covered container for up to one week, making it easy for later use.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use as a dipping sauce for fresh fruits like apples, bananas, and strawberries.
🎂 Apply as a topping for cakes and cupcakes instead of traditional frosting.
🍞 Spread on toast or pancakes for a sweet and savory breakfast option.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Sauce
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 189 kcal
- Sugar: 20 g
- Sodium: 91 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 12 mg