Ingredients
– 1 cup all-purpose flour
– 1 cup quick cooking oats
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup salted butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1/3 cup peanut butter
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– 1 cup chocolate chips
– 1/4 cup powdered sugar
– 2 tablespoons peanut butter
– 1-2 tablespoons milk
Instructions
First Step: Preheat your oven to 350ยฐF (175ยฐC) and line a baking dish with parchment paper for easy removal. This step ensures even cooking.
Second Step: In a medium bowl, combine 1 cup all-purpose flour, 1 cup quick cooking oats, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix well and set aside.
Third Step: In a large bowl, beat 1/2 cup salted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar for 30 seconds until light and fluffy. Add 1 large egg, 1/3 cup peanut butter, 2 tablespoons milk, and 1/2 teaspoon vanilla extract to the butter mixture, and beat until well combined.
Fourth Step: Gradually add the dry ingredients to the wet mixture and beat until smooth.
Fifth Step: Pour the batter into the prepared pan and spread it evenly.
Sixth Step: Bake for 30-35 minutes or until golden brown.
Final Step: Once baked, immediately sprinkle 1 cup chocolate chips over the warm base and let them sit for 1 minute until softened, then spread them evenly. In a small bowl, mix 1/4 cup powdered sugar and 2 tablespoons peanut butter, gradually adding 1-2 tablespoons milk until the mixture is thin enough to drizzle. Drizzle this over the chocolate layer and allow the bars to set for 2 hours, then cut into squares and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ซ Sprinkle chocolate chips on warm bars to melt evenly for easy spreading.
๐ฅ Adjust milk in peanut butter drizzle to get perfect drizzling consistency.
๐ Avoid over-baking to keep the bars soft and tender and use quick oats for chewy texture.
- Prep Time: 15 minutes
- Setting time: 2 hours
- Cook Time: 30-35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18 g
- Sodium: 96 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 22 mg
