1-First, tackle the crust: Crush 25 chocolate sandwich cookies finely and mix them with 5 tablespoons of melted salted butter. Press this mixture firmly into a pie plate and bake at 350°F for 5 to 7 minutes until it’s set. Once it’s cooled, you’re good to go for the next part.

2-Now for the filling: In a bowl, blend 1 cup of creamy peanut butter with the 8-ounce package of softened cream cheese until it’s super smooth. Beat in 1 1/4 cups of powdered sugar to make it fluffy, then fold in 8 ounces of thawed whipped topping gently. For a fun twist, if you’re into baking extras, check out this easy muffin recipe that pairs well with pies.

3-Pour that creamy mixture into your cooled crust, smooth it out, and pop it in the fridge for at least 4 hours. Remember, this pie is rich, so cutting small slices makes it even better. It’s that simple, and the result is a dessert that’s creamy and full of flavor.