Ingredients
– 8 cups popcorn Use air-popped for low-calorie
– 2 cups pretzels Gluten-free pretzels for celiac-friendly
– 1/2 cup honey Maple syrup for vegan
– 1/3 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 teaspoon vanilla extract
– Salt to taste
– 1 1/2 cups chocolate-covered pretzel bites or substitute with malt balls or similar chewy candies if unavailable
Instructions
1-First, place the 8 cups of popped popcorn and 2 cups of pretzels in a large bowl and set aside.
2-In a small saucepan, mix the 1/2 cup honey and 1/3 cup granulated sugar, bring to a boil, then simmer for about 2 minutes.
3-Remove from heat and stir in the 1/2 cup creamy peanut butter vigorously until melted, then add the 1/2 teaspoon vanilla extract.
4-Pour the peanut butter caramel mixture immediately over the popcorn and pretzels, gently stirring to coat evenly.
5-Season with salt to taste and stir in the 1 1/2 cups chocolate-covered pretzel bites.
6-Serve right away for the best fresh taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌽 Air-popped popcorn is recommended but microwave or stovetop popcorn works too.
🍫 Chocolate-covered pretzel bites add unique texture; malt balls work as an alternative.
🧂 Season with salt after coating to balance sweet and salty flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing, Heating
- Cuisine: American