Ingredients
– 4 cups mixed salad greens Provides a fresh, crisp base
– 2 ripe pears, sliced Adds natural sweetness and a juicy texture
– 1 fennel bulb, sliced very thin Offers a crunchy, anise-like flavor for added depth
– 1 lemon wedge for squeezing Helps prevent browning and adds bright acidity
– 2 tablespoons dried cranberries Brings tart bursts for contrast
– 1 tablespoon chopped pecans Contributes nutty crunch and healthy fats
– 1 tablespoon chopped walnuts Adds earthy flavor and texture
– 1 tablespoon chopped hazelnuts or additional pecans or walnuts Provides extra crunch for customization
– One-third cup shaved pecorino cheese Gives a salty, creamy finish
– Balsamic vinaigrette for drizzling Enhances flavors with tangy sweetness (use as needed)
– Sea salt and freshly ground black pepper to taste Seasons and balances the dish (adjust amounts as desired)
Instructions
1-First, arrange the 4 cups of mixed salad greens on a serving platter or bowl to create a vibrant base.
2-Next, top with the 2 sliced ripe pears and the 1 thinly sliced fennel bulb for a sweet and crunchy layer.
3-Squeeze juice from the 1 lemon wedge over the pears and fennel, then toss gently to prevent browning and add brightness.
4-Add the 2 tablespoons of dried cranberries, 1 tablespoon of chopped pecans, 1 tablespoon of chopped walnuts, 1 tablespoon of chopped hazelnuts (or extra pecans or walnuts), and one-third cup of shaved pecorino cheese on top for added texture and taste.
5-Drizzle with balsamic vinaigrette and season with sea salt and freshly ground black pepper to taste, ensuring everything blends well.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Squeeze lemon juice on pear slices just before serving to prevent browning and add freshness.
🔪 Use a mandoline slicer for thin, crisp fennel slices.
🍎 Substitute pears with Gala or Honeycrisp apples, and try different dried fruits or cheese types for variety.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving