1-First Step: Gather all ingredients and prepare the workspace. Soften the cream cheese at room temperature for easier mixing, which takes about 30-40 minutes, or use short microwave intervals for a quicker option.

2-Second Step: In a mixing bowl, combine softened cream cheese and shredded cheddar until smooth. For vegan adaptation, use plant-based cheeses to keep it creamy.

3-Third Step: Stir in the pepper jelly evenly, ensuring a balanced blend of sweet and spicy flavors throughout the dip. Meanwhile, melt the 7 ounces of pepper jelly in the microwave in 30-second intervals until it’s soft and spreadable.

4-Fourth Step: Add chopped green onions, mixing gently to incorporate freshness; consider alternatives such as chives for seasoning variations. Also, include the garlic powder, onion flakes, and salt at this stage for full flavor.

5-Fifth Step: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 15 minutes until hot and melty. For the air fryer method, assemble in an air fryer-safe container and cook at 325°F (163°C) for 12 minutes until heated through.

6-Final Step: Remove from the oven or air fryer, let cool slightly, and carefully spread the melted pepper jelly over the top. Serve warm with crackers or fresh vegetables; each serving has about 143 calories, including 10g carbs, 6g protein, and other nutrients like 348 IU vitamin A.