Ingredients
– 3.4-ounce box of instant vanilla or coconut cream pudding mix
– 20-ounce can of crushed pineapple with juice
– 8-ounce tub of whipped topping
– 2 cups of mini marshmallows
– 1 cup of shredded sweetened coconut (optional)
– 1/2 cup of chopped pecans (optional)
Instructions
1-Gather and measure your ingredients accurately, using the full can of crushed pineapple with juice for maximum flavor.
2-Whip the pudding mix and pineapple together in a large bowl until smooth.
3-Fold in the whipped topping, marshmallows, coconut, and pecans carefully to preserve the lightness.
4-Cover the mixture and chill it in the refrigerator for at least a couple of hours before serving.
5-Adapt for dietary needs, like using coconut cream for a vegan twist, during the mixing process.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Omit coconut or add coconut or rum extracts for custom flavor variations.
🥄 Homemade whipped cream can be used as a topping but should be eaten quickly to avoid texture changes.
❄️ Store leftovers in the refrigerator and consume within two days to maintain freshness and texture.
- Prep Time: 10 minutes
- Chilling time: 2-4 hours
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 131
- Sugar: 6 g
- Sodium: 12 mg
- Fat: 9 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g