1-First step: Gather and prep your ingredients Start by measuring out 1 cup finely chopped fresh pineapple, 1 cup pineapple juice, 3/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and 1 tablespoon unsalted butter. Having everything ready makes the cooking process smooth and stress-free, especially if you are preparing a holiday meal with other dishes on the stove.

2-Second step: Combine the glaze base Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a medium pot. Stir well so the sugar starts dissolving into the liquid. This first mix is important because it spreads the spice and fruit evenly through the glaze.

3-Third step: Bring it to a boil Place the pot over high heat and bring the mixture to a boil. Stir often as it heats. The sugar will dissolve more quickly, and the fruit will start to soften. As soon as it comes to a boil, watch it closely so it does not foam too high or cook too fast.

4-Fourth step: Lower the heat and simmer Reduce the heat to low and let the glaze simmer for about 10 minutes. Stir from time to time while it cooks. The liquid will slowly thicken into a syrupy glaze that coats the spoon. This is the stage where the flavor deepens and the pineapple becomes the star.

5-Fifth step: Stir in the butter Turn off the heat and stir in the butter until melted. I like to add the butter last because it gives the pineapple ham glaze a shiny finish and smooth texture. If you want the richest gloss, use the butter while it is cold and let it melt into the hot glaze.

6-Sixth step: Use on ham right away or store it You can use the glaze immediately while it is warm, or let it cool and refrigerate it for later. If it thickens too much after chilling, warm it gently before brushing it on the ham. This recipe is great for planning ahead, since the glaze can be made up to 3 days in advance.

7-Seventh step: Score and glaze the ham To glaze the ham, score the surface in a crosshatch pattern. This helps the pineapple ham glaze seep into the meat and gives you better flavor in every slice. Brush about 1/4 of the glaze over the ham first, then bake at 325°F for 90 minutes covered. After that, apply more glaze and bake uncovered at 400°F for 30 to 40 minutes until the outside is caramelized and glossy.