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Pomegranate Orange Avocado Salad 36.png

Pomegranate Orange Avocado Salad

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๐ŸŠ Pomegranate Orange Avocado Salad offers a vibrant and nutritious combination of fresh fruits and greens, packed with vitamins and antioxidants.
๐Ÿฅ— The refreshing citrus dressing elevates the flavors, making this salad a delicious and healthy choice for any meal.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

– 8 cups mixed salad greens

– 1 cup pomegranate seeds

– 2 small oranges peeled and sliced

– 1 large or 2 small avocados pitted and sliced

– 1/3 cup crumbled feta cheese

– 3/4 cup extra-virgin olive oil

– 1/4 cup white wine vinegar or white balsamic vinegar

– 3 tablespoons fresh orange juice

– 2 tablespoons fresh lemon juice

– 1/4 teaspoon fresh lemon zest

– 1 tablespoon honey

– Coarse salt to taste

– Ground black pepper to taste

Instructions

1-Gather and wash all fresh ingredients thoroughly.

2-Peel and segment the oranges for juicy pieces.

3-Dice and slice the avocados carefully.

4-Combine all salad elements in a bowl.

5-Whisk together the dressing ingredients.

6-Drizzle and toss the salad gently.

7-Serve immediately for the best taste.

Last Step:

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Notes

โณ Use pre-seeded pomegranate seeds to save time.
๐Ÿ‚ Substitute dried cranberries if fresh pomegranate seeds are unavailable.
๐ŸŒฐ Add nuts like pecans for extra crunch and texture.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: No-cook, Mixing
  • Cuisine: Mediterranean-inspired
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 serving