Ingredients
– 2 to 3 cups market lettuce (any variety)
– 1 cup canned chickpeas, drained
– 1 red bell pepper, medium dice
– 1 yellow bell pepper, medium dice
– ½ cup cherry tomatoes, halved
– ½ English cucumber, chopped or sliced
– 6 green onions, sliced
– ½ cup feta cheese
– 1 avocado, sliced
– Basil vinaigrette (served on the side)
Instructions
1-Rinse and dry all fresh vegetables thoroughly to keep everything crisp and clean.
2-Simply layer the ingredients as described for a no-fuss assembly.
3-Gently toss if desired, but serving undressed helps maintain freshness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Serve dressing on the side to customize flavor and prevent sogginess.
❄️ Basil vinaigrette can be stored in the fridge for up to 5 days and freezes well.
⏰ Prepare all ingredients except avocado in advance; combine just before serving for freshness.
- Prep Time: 15 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 544 kcal
- Sugar: 8 g
- Sodium: 685 mg
- Fat: 41 g
- Saturated Fat: 10 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 15 g
- Protein: 15 g
- Cholesterol: 33 mg