Ingredients
2 pounds boneless, skinless chicken thighs Provides the tender protein base.
2 (15-ounce) cans of hominy Adds classic texture and heartiness to the stew.
1 pound husked and rinsed tomatillos Brings the signature tangy brightness and green color.
1 large roughly chopped white onion Enhances the overall flavor complexity.
3 halved jalapeño peppers with seeds removed Offers mild heat to the broth.
2 cloves of garlic Adds aromatic undertones.
1 tablespoon of Mexican oregano Seasons the broth for authentic taste.
1 teaspoon of kosher salt Balances the flavors perfectly.
6 cups of chicken or vegetable broth Forms the rich cooking liquid.
1 cup of fresh cilantro, including stems and leaves Blended in for vibrant, fresh flavor.
Instructions
1-First, prepare ingredients by rinsing and chopping as needed.
2-Roast or sauté aromatics to build depth.
3-Blend the green sauce for that signature tang.
4-Simmer the mix until tender, stirring occasionally.
5-Add hominy towards the end to keep it firm.
6-Adjust seasonings and serve with fresh toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 To control the heat level, adjust the number of jalapeños or leave the seeds in for more spice.
🥄 Use a blender or food processor to get a smooth cilantro broth for the best flavor.
🍋 Adding fresh lime juice just before serving brightens the stew and enhances the flavors.
- Prep Time: 15 minutes
- Simmering time: 40 minutes
- Cook Time: 30 minutes
- Category: Soup/Stew
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg