1-Getting pumpkin French toast right: starts with simple steps that lead to a dish full of warm spices and creamy goodness. Begin by preheating your oven to 225°F and setting an electric griddle to 350°F, or use a non-stick skillet over medium heat for even cooking. This setup ensures your toast stays warm and finishes cooking through the center without losing its texture.

2-First, whisk together the pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves in a shallow dish until everything blends smoothly. Then, add the half and half and whisk again to create a rich custard mixture that soaks into the bread perfectly. Dip each of the 9 bread slices into this mixture, making sure to soak both sides well for about a minute to absorb all that flavor.

3-Next, butter the griddle with 2 to 3 tablespoons of butter and place the soaked slices on it. Cook until one side turns golden brown, then butter the griddle again, flip the slices, and cook the other side to the same golden finish. Once done, transfer the slices to the oven rack to keep them warm for up to 10 minutes, allowing the center to cook fully. Serve it warm with maple syrup or your favorite toppings for a comforting meal.