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Pumpkin Spice Latte 59.png

Pumpkin Spice Latte

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๐Ÿ‚ This Pumpkin Spice Latte delivers rich, cozy fall flavors perfect for warming up on chilly days.
โ˜• A delicious blend of pumpkin, spices, and coffee makes this latte a comforting seasonal favorite to enjoy at home.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

– 1/2 cup of strong hot coffee or 2 shots of espresso for the bold coffee base

– 2 cups of milk (dairy or non-dairy) to add creaminess

– 2 tablespoons of pumpkin puree (adjustable to taste) for the rich pumpkin flavor

– 1 tablespoon of sugar or maple syrup to balance the sweetness

– 1 tablespoon of vanilla extract to enhance the overall aroma

– 1/2 teaspoon of pumpkin pie spice for the warm spice blend

– whipped cream for topping

– extra pumpkin pie spice for sprinkling on top

Instructions

1-Gather all ingredients and measure them out to keep things efficient.

2-In a saucepan, combine pumpkin puree, pumpkin pie spice, and sugar; cook for 2-3 minutes until fragrant.

3-Add milk and heat until warm, stirring occasionally for about 3-4 minutes.

4-Remove from heat and stir in vanilla extract.

5-Brew your strong coffee or espresso.

6-Froth the mixture with a whisk or frother for creaminess.

7-Pour coffee into mugs, add the frothed mixture, and garnish as desired.

Last Step:

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Notes

๐Ÿ”ฅ Warm ingredients gently to avoid scalding and help sugar dissolve properly.
โ˜• Use strong coffee or espresso to enhance the latte’s rich flavor.
๐ŸŽƒ Simmer pumpkin puree to intensify flavor or substitute pumpkin butter, adjusting sweeteners accordingly.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Heating and Whisking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup (12 fl oz)
  • Calories: 171
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 24mg