1-Creating quince paste at home is a rewarding process that starts with selecting ripe quinces for the best flavor. Begin by washing, peeling, and coring the quinces before chopping them into small pieces; this ensures even cooking and maximizes the fruit’s natural pectin. Once prepared, place the chopped quince in a large pot, add water, and simmer over medium heat until the fruit softens, which typically takes about 45 minutes.

2-After softening, puree the quince using a blender or food processor for a smooth texture, though you can leave it chunkier if preferred. Return the puree to the pot, then incorporate sugar and lemon juice, stirring frequently over low heat to prevent burning and promote thickening; this stage might take 1 to 1.5 hours for the mixture to reach a deep amber color and hold its shape. Finally, pour the thickened paste into a lined tray, let it cool and set at room temperature for several hours or overnight, and cut into desired shapes for serving or storage.