1-Gathering and Mixing Ingredients: First, get all your ingredients ready to make the process smooth. Combine 2 pounds of ground chicken with 1 egg, 1/2 cup plain bread crumbs, 1 ounce ranch seasoning mix, 3 garlic cloves smashed and minced, 1/2 cup finely diced onion, and 1/2 cup finely shredded cheddar cheese in a bowl. Mix until everything is evenly incorporated, as per the recipe directions.

2-Forming and Cooking the Patties: Next, line a baking sheet with parchment paper and shape the mixture into patties for even cooking. Preheat a large pan over medium heat and add oil to prevent sticking. Cook the patties for 6 to 8 minutes on each side, depending on size, to ensure they reach a safe internal temperature.

3-Serving and Toppings: Once cooked, prepare your buns and add toppings like bacon, lettuce, or tomatoes for extra flavor. The total prep time is just 10 minutes, cook time 15 minutes, and overall 25 minutes, making this a speedy option. For juicy results, remember that mixing in ranch seasoning and cheddar enhances the ground chicken’s flavor.