Ingredients
2 blocks (8 ounces each) of softened full-fat cream cheese
1 cup powdered sugar, sifted and divided
2 tablespoons fresh lemon juice (about half a lemon)
2 teaspoons vanilla extract
2 cups heavy whipping cream, chilled
1 1/2 cups seedless raspberry jam, warmed slightly
3 cups fresh raspberries
1 pound loaf of pound cake, cut into 1-inch cubes
Chocolate curls or chunks for garnish
Instructions
1-First, beat the cream cheese until smooth in a large bowl.
2-Blend in half the powdered sugar, lemon juice, and vanilla extract.
3-Whip the heavy cream with the remaining powdered sugar until stiff peaks form.
4-Fold the whipped cream gently into the cream cheese mixture.
5-Layer the trifle dish with jam, raspberries, pound cake cubes, and cream mixture, repeating layers.
6-Finish with raspberries and chocolate curls on top.
7-Chill for at least one hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use fresh lemon juice for the best brightness in flavor.
❄️ Chill heavy cream before whipping to achieve better volume.
🍫 Add chocolate curls just before serving to maintain their texture.
- Prep Time: 20 minutes
- Chilling time: 1 hour
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 95 mg