Ingredients
– 1 pound sliced deli corned beef, coarsely chopped
– 16 ounces sauerkraut, drained and rinsed
– 1 cup Thousand Island salad dressing
– 2 1/2 cups shredded Swiss cheese
– 6 slices rye bread, cubed
Instructions
1-Preheat and Prep: First, preheat the oven to 400 degrees Fahrenheit. Layer the corned beef at the bottom of a 9×13 baking dish. This sets a solid base for the other flavors to build upon.
2-Add Sauerkraut and Dressing: Next, drain and pat the sauerkraut dry to remove excess liquid, then sprinkle it over the beef layer. Drizzle the Thousand Island dressing evenly over the sauerkraut for that signature tang.
3-Layer Cheese and Topping: Sprinkle the shredded Swiss cheese on top of the sauerkraut. Arrange the cubed bread over the cheese layer and lightly spray with cooking spray or butter the bread for a toasted finish.
4-Bake to Perfection: Bake for 20 to 25 minutes until the bread is toasted and the cheese is melted. Let it rest for a few minutes before serving to keep everything intact.
Last Step:
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🥫 Drain and pat sauerkraut dry to avoid soggy casserole.
🍞 Butter or spray bread cubes for a crispy toasted topping.
❄️ Assemble ahead or freeze for later; adjust reheating accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Carbohydrates: 8g