Ingredients
– 4 cups cooked and shredded chicken
– 10.5 ounces cream of chicken soup
– 1 cup sour cream
– 1/2 teaspoon onion powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt (or to taste)
– 1/8 teaspoon pepper (or to taste)
– 1 sleeve crackers, crushed
– 6 tablespoons melted butter
Instructions
1-Getting started with Ritz Cracker Chicken Bake: Begin by preheating your oven to 350°F (175°C) and greasing a casserole dish with non-stick spray. This simple step sets the stage for a smooth baking process.
2-Mix the shredded chicken: Mix the shredded chicken with cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper in a large bowl. Spread this mixture evenly in the prepared dish for an even bake.
3-Now, top the mixture: Top the mixture with crushed crackers and drizzle melted butter over them to create that irresistible crispy layer. Bake for 20 to 30 minutes until the topping turns golden and the inside is fully heated.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Add vegetables like broccoli or peas to the chicken mixture for extra flavor and nutrition.
🍴 Use different toppings such as crushed cornflakes or breadcrumbs for a variation on the crunchy crust.
⏲️ Make the casserole ahead of time and refrigerate before baking to save time on busy days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg