Ingredients
– 96 crackers for the crunchy base
– ½ pound (approximately 227 grams) of thinly sliced deli ham for the savory protein
– ⅓ pound (around 150 grams) of thinly sliced Swiss cheese for the melty goodness
– 5 tablespoons (about 70 grams) of unsalted butter for the flavorful topping
– 2 teaspoons of Dijon mustard to add a zesty kick
– 1 teaspoon of Worcestershire sauce for extra depth in flavor
– ¼ teaspoon of salt to enhance the overall taste
– 2 teaspoons of poppy seeds for a nice sprinkle on top
– 1 teaspoon of dried onion flakes to bring in a subtle onion note
Instructions
1-Gather all ingredients and preheat the oven to 350°F (175°C) for accurate prep.
2-Arrange 24 crackers flat side down in the baking dish and add ham and cheese layers.
3-Melt the butter and whisk in mustard, Worcestershire sauce, and salt, then drizzle over the sandwiches.
4-Sprinkle poppy seeds and dried onion flakes on top for the final touch.
5-Bake for 10-12 minutes and serve warm to enjoy the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Feel free to substitute other deli meats and cheeses to customize flavors.
🥗 Serve with dips like ranch or hot cheese dip for added taste.
❄️ Prepare ahead and bake just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking, layering
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 65
- Sugar: 1g
- Sodium: 131mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg