1-Preheat your oven: preheating your oven to 400 degrees Fahrenheit, which sets the stage for that perfect roasted flavor.

2-Toss your cubed eggplant: toss your cubed eggplant with 2 teaspoons of olive oil and a sprinkle of salt on a sheet pan for even roasting.

3-Roast the eggplant: Roast the eggplant for 18 to 20 minutes, flipping halfway through until it’s nicely browned, then let it cool before pureeing in a food processor until smooth.

4-Mix the pureed eggplant: In a large bowl, mix the pureed eggplant with 3 minced garlic cloves, 1/4 cup grated Parmesan cheese, 1 cup breadcrumbs, 1 egg, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 3 tablespoons fresh chopped basil. Shape the mixture into balls using about 3 tablespoons per one, and arrange them on a parchment-lined sheet pan.

5-Bake the meatballs: Reduce the oven temperature to 375 degrees Fahrenheit and bake for 20 to 25 minutes until they’re golden.

6-Simmer the baked meatballs: Finally, simmer the baked meatballs in 2 cups of tomato sauce for 5 minutes to tie everything together.