1-First, gather your ingredients and preheat your oven to 400°F (200°C) for roasting the garlic. This sets the stage for that incredible flavor. In a large bowl, combine the flour, sugar, salt, and yeast it’s that simple mix that kicks off the magic. Then, add the lukewarm water and stir on low until the dough forms, followed by the olive oil for a smooth knead.

2-Next, knead the dough by hand for about 5 minutes or use a mixer for 2-3 minutes until it’s soft and slightly sticky. Cover it with a kitchen towel and let it rise in a warm spot for 1-2 hours until doubled this is where the yeast does its work. While that’s happening, roast the garlic: cut the top off the head, drizzle with 1 tablespoon olive oil, wrap in foil, and bake for 45-75 minutes until golden and soft.

3-Once the dough has risen, squeeze the roasted garlic out of its skins and mix it with the remaining 2 tablespoons olive oil. Roll the dough into a 10×12 inch rectangle on a floured surface, spread the garlic mixture over it, and sprinkle half the cheeses on top. Fold the dough in half, cut into 12 strips, twist each one, and let them rest for at least 30 minutes.

4-Finally, arrange the twisted strips on a lined baking sheet, add the rest of the cheese, and bake at 400°F (200°C) for 20-25 minutes until golden brown. Let them cool a bit before digging in the crispy crust is worth the wait! For more detailed techniques, such as using a stand mixer, check out our best bread recipes for helpful variations.