1-Getting started: Getting started with Russian Tea Cakes is straightforward and fun. Begin by preheating your oven to 400°F, which helps ensure even baking. This traditional method, tied to 19th-century Eastern European roots, results in cookies that are tender and full of flavor.

2-Next, in a large bowl, mix 1 cup of softened salted butter, 1/2 cup powdered sugar, and 1 teaspoon vanilla until smooth. This step creates the creamy base that makes these cookies irresistible. Gradually stir in 2 1/4 cups all-purpose flour, 3/4 cup finely chopped nuts, and 1/4 teaspoon salt until the dough comes together nicely.

3-Shape the dough into 1-inch balls and place them about 1 inch apart on an ungreased cookie sheet. Bake for 10 to 12 minutes or until set but not browned, then cool slightly on a wire rack. Finally, roll the warm cookies in additional powdered sugar, let them cool completely, and roll again for that perfect coating.