1-Heat 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet over medium heat. Add the diced onion and bell pepper, and sauté until golden and softened, about 7 to 9 minutes, then remove from heat.

2-In a large bowl, combine the flaked salmon, sautéed onion and bell pepper, bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to mix well, keeping the mixture gentle to maintain texture.

3-Form the mixture into patties approximately 2 inches wide and 1/3 to 1/2 inch thick, using about a heaping tablespoon of mixture per patty. Handle the mixture with care to avoid breaking it apart.

4-In a clean non-stick pan, heat 1 tablespoon oil and 1 tablespoon butter until hot. Add the patties in a single layer and sauté for 3 to 4 minutes per side, or until golden brown and cooked through. If they brown too quickly, lower the heat slightly.

5-Remove the cooked patties onto a paper towel-lined plate. Repeat with the remaining patties and serve them garnished with fresh parsley for a nice finish.