1-Getting started: Getting started with Salted Caramel Butterscotch Blondies begins with preheating your oven to 325 degrees Fahrenheit and greasing a 9×13-inch baking pan this step ensures everything bakes evenly. Once that’s done, mix your dry ingredients in a bowl to set a strong foundation for the dough. Following the directions, whisk together the flour, baking soda, and salt for a smooth blend.

2-Next, in another bowl, combine the melted butter with the sugars until it’s all mixed well, then add the egg, egg yolk, and vanilla extract to create a creamy base. For more tips on similar recipes, visit our guide on a wild blueberry preserves jam recipe to see how simple ingredients can shine. Gradually stir in the dry mix and butterscotch chips to keep the dough tender.

3-Press half the dough into your pan, drizzle on the salted caramel sauce, and top with the rest of the dough before sprinkling sea salt. Bake for 30-35 minutes until the edges pull away from the pan, then cool on a wire rack. This process, with a prep time of 15 minutes and total time of 50 minutes, yields 16 to 24 delicious blondies that are perfect for serving with vanilla ice cream.

4-Layering for Best Results: When layering the dough and caramel, take your time to spread evenly so the flavors meld perfectly. This step helps create that gooey center everyone loves. Once baked, let them cool completely to avoid crumbling when you cut them into squares.