1-First, tear 1 (20-ounce) loaf of white bread into bite-sized pieces and place them in a large bowl. Preheat your oven to 375°F (190°C) to get ready for baking.

2-Next, cook 1 pound of pork sausage in a pan until it’s fully done, then add it to the bread along with some of the drippings for extra flavor.

3-Now, in the same pan, melt 1/2 cup (1 stick) of butter and cook 1 diced yellow onion, 4 minced garlic cloves, 1 cup diced celery (about 3 stalks), 1 1/4 teaspoons poultry seasoning, a dash of white pepper, and salt and black pepper to taste until the vegetables are tender.

4-Pour this mixture over the bread and sausage in the bowl, then stir in 1 1/2 cups of chicken stock gradually to keep everything moist but not soggy.

5-Finally, transfer the mixture to a greased 2 1/2-quart casserole dish and bake it uncovered for 25-30 minutes until the top is slightly crunchy and the inside stays moist.