Ingredients
– 1 pomegranate for seeds
– 1 sharp knife for slicing
– 1 sturdy spatula or 1 wooden spoon to release seeds
– 1 medium-sized bowl for catching seeds
– 1 storage container or 1 zippered bag for storage
Instructions
Step 1: Rinse the pomegranate thoroughly.
Step 2: Cut it in half horizontally.
Step 3: Tap the back to release seeds.
Step 4: Remove any pith.
Step 5: Store the seeds promptly.
Last Step:
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๐ช Use a sharp knife for clean scoring without damaging seeds.
๐ฅ Striking with a sturdy spatula or wooden spoon helps release seeds quickly.
๐ง Keep seeds refrigerated in a sealed container to preserve freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Ingredient Preparation
- Method: Seed Removal
