Ingredients
– 500 g fresh egg noodles (thin varieties recommended for better sauce coating)
– 3/4 cup green onions, finely sliced
– 1 tablespoon sesame seeds, plus more for garnish
– 2 to 3 tablespoons crushed peanuts (optional), plus more for garnish
– 1 ½ tablespoons dark soy sauce
– 1 tablespoon regular soy sauce
– 1 ½ tablespoons rice vinegar
– 2 tablespoons sesame oil
– 2 teaspoons fresh grated ginger
– 1 garlic clove, minced
– 2 teaspoons white sugar
– 2 tablespoons peanut butter
– 1 tablespoon Chinese sesame paste or tahini (can substitute with additional peanut butter)
– 2 teaspoons garlic chili paste or any chili sauce or paste to taste
Instructions
1-Bring a large pot of water to a boil and cook the 500 g fresh egg noodles according to package instructions until al dente, usually 5 minutes. Drain and rinse briefly under cold water to prevent sticking.
2-In a small bowl, mix all sauce ingredients 1 ½ tablespoons dark soy sauce, 1 tablespoon regular soy sauce, 1 ½ tablespoons rice vinegar, 2 tablespoons sesame oil, 2 teaspoons fresh grated ginger, 1 garlic clove minced, 2 teaspoons white sugar, 2 tablespoons peanut butter, 1 tablespoon Chinese sesame paste or tahini, and 2 teaspoons garlic chili paste until smooth; microwave briefly if needed to help combine.
3-Place the cooked noodles in a large bowl, add the 3/4 cup finely sliced green onions, the prepared sauce, 1 tablespoon sesame seeds, and 2 to 3 tablespoons crushed peanuts if using. Toss well to coat evenly.
4-Garnish with extra sesame seeds and serve warm or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Fresh noodles provide the best texture, but dried or other noodle types can be used.
🍶 Balance dark soy sauce with regular soy sauce for full flavor.
🌶️ Adjust chili paste quantity for preferred spiciness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling and Tossing
- Cuisine: Asian
- Diet: Vegetarian option
Nutrition
- Serving Size: 89 grams
- Calories: 178