Ingredients
– 2 cups all-purpose flour for build the base and add structure
– 1/4 cup granulated sugar for build the base and add structure
– 1 tablespoon baking powder for build the base and add structure
– 3/4 teaspoon salt for build the base and add structure
– 1 1/2 cups milk for add moisture and flavor
– 2 large eggs for add moisture and flavor
– 4 tablespoons butter, melted for add moisture and flavor
– 1 teaspoon vanilla extract for add moisture and flavor
– Cooking spray
– fresh sliced strawberries for customize for taste and fun
– blueberries for customize for taste and fun
– chocolate chips for customize for taste and fun
– peanut butter
– fruit jam
Instructions
1-Preheat the oven to 425 degrees Fahrenheit.
2-In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 3/4 teaspoon salt.
3-Add 1 1/2 cups milk, 2 large eggs, 4 tablespoons melted butter, and 1 teaspoon vanilla extract to the dry ingredients. Whisk until just combined, making sure not to overmix for the best results.
4-Generously coat an 11×17-inch rimmed baking sheet with cooking spray or line it with parchment paper.
5-Pour the batter onto the prepared baking sheet and spread it evenly.
6-Visually divide the batter into four sections and add desired toppings to each section, like fresh fruit or chocolate chips.
7-Bake for 18 to 20 minutes, or until golden brown.
8-Let the pancakes cool slightly, then slice into 8 equal portions.
9-Serve warm with syrup or additional toppings if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use a well-maintained baking sheet or parchment paper for best results.
🍫 Avoid overmixing to keep pancakes fluffy.
🍓 Customize sections with toppings like fresh fruit, chocolate chips, or nut butters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 467
- Sodium: 912 mg
- Fat: 17 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 12 g