1-First Step: Preheat and Prep: Preheat your oven to 375°F (190°C). Measure out ingredients and prepare your protein and vegetables. Brown the ground beef and cook the onions until softened, siphen drain excess grease as in the summary.

2-Second Step: Sauté Aromatics: Heat 2 tablespoons olive oil in a skillet, add onion and bell pepper, and sauté until softened. Add garlic and cook briefly for flavor.

3- Third Step: Brown the Protein: Add 1 pound of ground beef or substitute, cooking until no pink remains. Season and drain fat if needed.

4-Fourth Step: Build the Sauce: Stir in sloppy joe sauce, chicken broth, and undrained diced tomatoes. Bring to a gentle boil, then add farfalle pasta and cook to al dente, stirring occasionally as per the summary.

5-Fifth Step: Add Mix-Ins: Reduce heat, stir in corn and cubed cheese, cover to melt, and combine evenly.

6-Sixth Step: Bake the Casserole: Transfer to a greased dish, top with shredded cheddar, cover, and bake for 15 minutes. The recipe takes about 50 minutes total.

7-Seventh Step: Rest and Serve: Let it rest before serving. For adaptations, swap meats or starches as needed.