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Slow Cooker Chicken And Rice Soup 60.png

Slow Cooker Chicken And Rice Soup

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๐Ÿฒ Enjoy the comforting warmth of Chicken and Rice Soup, a hearty meal with simple, wholesome ingredients.
๐Ÿš This slow cooker recipe is easy to prepare and perfect for nourishing the body with balanced flavors and protein.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Ingredients

– 3 boneless, skinless chicken breasts (trimmed of fat and halved)

– 1 cup parboiled rice

– 1 small onion (chopped)

– 3 carrots (chopped)

– 3 celery stalks (chopped)

– 3 garlic cloves (minced)

– 3 teaspoons salt

– Pepper to taste

– 2 teaspoons parsley

– 1 teaspoon thyme

– 1/2 teaspoon rosemary

– 1/2 teaspoon sage

– 1 bay leaf

– 2 tablespoons butter (optional)

– 9 cups chicken broth

Instructions

1-Prep your ingredients: Chop the small onion, 3 carrots, and 3 celery stalks. Mince 3 garlic cloves. Trim fat from 3 boneless, skinless chicken breasts and halve them. This quick mise en place takes about 15 minutes.

2-Layer in the slow cooker: Add ingredients in this order: chicken breasts, 1 cup parboiled rice, chopped onion, carrots, celery, minced garlic, 3 teaspoons salt, pepper to taste, 2 teaspoons parsley, 1 teaspoon thyme, 1/2 teaspoon rosemary, 1/2 teaspoon sage, 1 bay leaf, and 2 tablespoons butter if using.

3-Add broth: Pour in 9 cups chicken broth to cover everything.

4-Cook: Cover and set on low for 4 hours. Keep the lid closed to trap flavors and moisture.

5-Shred chicken: A few minutes before serving, remove chicken, shred or cube it, then return to the cooker.

6-Finish up: Stir and cook an additional 5 to 10 minutes. Remove the bay leaf.

7-Serve: Ladle into bowls hot. Garnish with extra parsley if you like.

Last Step:

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Notes

๐ŸŒฟ Use either fresh or dried herbs for best flavor.
๐Ÿฒ Keep slow cooker lid closed during cooking to maintain temperature and moisture.
๐Ÿฅฆ Add extra vegetables like broccoli or kale for more nutrition and texture.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 239
  • Sodium: 1993 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Carbohydrates: 24 g
  • Protein: 21 g
  • Cholesterol: 62 mg