1-Slow Cooker Method: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 onions, 4 cloves of garlic, and all the spices 2 tablespoons chili powder, 1 tablespoon chipotle chili powder, 1 tablespoon paprika, 1 tablespoon oregano, 2 teaspoons cumin, 1/2 teaspoon cinnamon, and 1/2 teaspoon cayenne pepper and cook for about 5 minutes until everything smells amazing.

2-Slow Cooker Method: Stir in 1 can (6 ounces) of tomato paste, 2 red bell peppers (seeded and chopped), and 3 carrots, then transfer this mix to your slow cooker. Add 2 cups of vegetable broth, 1 can (28 ounces) of diced tomatoes, 2 tablespoons of Worcestershire sauce, and 4 cans (14 ounces each) of mixed beans. Season with salt and black pepper to taste.

3-Slow Cooker Method: Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. If the chili gets too thick, add the remaining 1 to 2 cups of vegetable broth gradually. Once done, serve it hot with toppings like yogurt or avocado, and pair it with beer bread for a complete meal.

4-Electric Pressure Cooker Method: For a quicker option, sauté the olive oil, onions, garlic, and spices in the pressure cooker for 5 minutes. Then, mix in the tomato paste, bell peppers, and carrots before adding the broth, diced tomatoes, Worcestershire sauce, and beans.

5-Electric Pressure Cooker Method: Cook on high pressure for 10 minutes, then release the steam carefully. Check the consistency and add more broth if needed. This method cuts cooking time down significantly, perfect for busy parents.

6-Stovetop Method: Heat the olive oil in a large skillet and cook the onions, garlic, and spices for 5 minutes. Add the tomato paste, bell peppers, and carrots, cooking for another 5 minutes. Then, pour in the broth, diced tomatoes, Worcestershire sauce, and beans, and season with salt and pepper.

7-Stovetop Method: Partially cover the pot and simmer on medium-low heat for about 1 hour, adding broth as needed to get the right thickness. For more tips, try this variation in a cinnamon-infused recipe that complements the flavors.