1-First, pour 1 liter of pure unsweetened apple juice into a 4-quart or larger slow cooker as the base. Next, add 2 cups of pure unsweetened orange juice and 1 liter of unsweetened cranberry juice, stirring them together to combine. Then, incorporate 1/4 to 1/2 cup of sugar or your chosen sweetener, along with 3 whole cinnamon sticks and 1/8 teaspoon of ground cloves for that essential spice.

2-Once everything is stirred, cover the slow cooker and set it to low heat for 3 to 4 hours, or until the cider is hot and flavorful. During a gathering, keep it warm on the low or warm setting to serve guests easily. If you prefer, strain out any ground spices to avoid clumps and enjoy the cider as is, or add optional elements like allspice or fresh ginger for extra zest. This approach makes it simple for busy parents or working professionals to have a homemade drink ready.