Ingredients
– 2 pounds (about 907 grams) boneless, skinless chicken breasts
– 8 ounces (approximately 237 ml) French dressing
– ½ cup (around 130 grams) cranberry sauce
– One packet French Onion soup mix (preferably gluten-free if needed)
Instructions
1-First: place the 2 pounds of boneless, skinless chicken breasts in the bottom of your slow cooker for an even base.
2-Next: pour the 8 ounces of French dressing over the chicken to add moisture and flavor.
3-Then: add the ½ cup of cranberry sauce and sprinkle the one packet of French Onion soup mix on top, stirring gently to combine all the ingredients.
4-Now: cover the slow cooker and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours, depending on your schedule.
5-This timing ensures the chicken turns out tender and juicy without overcooking.
6-If you want to boost the cranberry flavor, you can mix in extra cranberry sauce or mash fresh cranberries with sugar after cooking.
7-For a complete meal, this dish pairs well with sides like green beans or rice, making it versatile for family dinners.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 When doubling the recipe, avoid stacking chicken pieces to ensure even cooking.
🍒 Enhance cranberry flavor by adding extra cranberry sauce or fresh cranberries after cooking.
⌛ Prep time is minimal, making this dish ideal for convenient meal planning.
- Prep Time: 5 minutes
- Cooking time: 2 to 5 hours
- Category: Main Dish
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 572
- Carbohydrates: 23 g
- Protein: 49 g