1-First: preheat your oven to 350 degrees Fahrenheit and lightly grease a 13×9 baking dish. Slice the smoked sausage into bite-sized chunks and dice the baby creamer potatoes, onion, and green bell pepper. In a large bowl, toss all these together with 2 tablespoons of olive oil, 2 teaspoons of Cajun-style seasoning blend, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, and salt to taste for even seasoning.

2-Next: transfer the mixture to your prepared baking dish and scatter ½ cup of butter pieces on top. Cover the dish with foil to lock in moisture. Bake for 45-50 minutes until the potatoes are tender, then remove the foil for the last few minutes if you want a slight crisp.