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Snickers

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๐Ÿซ These homemade chocolate bars use simple, easy-to-find ingredients to create deliciously rich and satisfying treats.
โ„๏ธ The chilling method helps achieve a perfect texture and flavor, making the bars delightfully smooth and cool every time.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 small bars

Ingredients

– 1.86 oz chocolate candy bars for base

– Roasted peanuts (a handful per bar) for nutty crunch and protein

– 2 tablespoons corn syrup per bar as a binder for the filling

– 1 tablespoon sugar per bar for sweetness

– 1 tablespoon skim milk per bar for creamy nougat layer

– 1 teaspoon butter per bar for richness and binding

– Milkfat (as included in butter) to boost creamy quality

– Lactose (from milk ingredients) for smooth consistency

– A pinch salt per bar to balance sweetness

– 1 egg white per batch for light, airy nougat

Instructions

1-First Step: Gather and Prep Your Ingredients Begin by collecting all your ingredients on a clean counter. Measure out 1.86 oz chocolate candy bars and prepare the roasted peanuts. This mise en place keeps things organized, making the process smooth for busy parents or students. For dietary adaptations, swap peanuts for a nut-free option if allergies are a concern.

2-Second Step: Mix the Filling Combine corn syrup, sugar, skim milk, butter, milkfat, lactose, salt, and egg whites in a bowl. Stir until it forms a sticky nougat base, which takes about 5 minutes on medium heat. This step builds the core of your Snickers, and you can use low-fat versions for a lighter twist. Keep an eye on the temperature to avoid overcooking, ensuring itโ€™s around 200 degrees Fahrenheit for the best texture.

3-Third Step: Add the Crunch Fold in the roasted peanuts once the mixture cools slightly, giving it that signature nutty bite. Spread this evenly over a flat surface or into molds for shaping. If youโ€™re aiming for versatility, try adding seeds for a different crunch that suits travelers or health-focused folks. This takes roughly 10 minutes, so timing is key to get it just right.

4-Fourth Step: Coat with Chocolate Melt the 1.86 oz chocolate candy bars gently over a double boiler at about 100 degrees Fahrenheit. Dip your nougat-peanut mixture into the chocolate for full coverage, creating that irresistible outer layer. For gluten-free adaptations, double-check your chocolate source. Let it set for a few minutes before moving on perfect for making it โ€œcoolerโ€ as per the theme.

5-Fifth Step: Chill and Set Place your coated Snickers in the fridge to chill, embracing the โ€œLetโ€™s chillโ€ idea for a refreshing finish. This step takes 30 minutes to an hour, helping everything firm up nicely. Adapt by using a freezer for quicker results if youโ€™re a working professional in a rush, and consider vegan chocolate for plant-based variations.

6-Final Step: Serve and Enjoy Once chilled, cut your Snickers into bars and serve them up! Theyโ€™re ready for snacking, parties, or even as a quick treat for seniors. For the best experience, pair with fresh fruit check out our homemade jam recipes for a fruity twist. This final touch highlights how Snickers can be customized, making it a go-to for all occasions.

Last Step:

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Notes

โ„๏ธ Chill the mixture thoroughly to get a firm and smooth texture.
๐ŸŒฐ Experiment with toppings like nuts or sea salt for added flavor and crunch.
๐Ÿฅฅ Use melted coconut oil for a healthier fat alternative and smooth consistency.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chilling time: 2 hours
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: Universal
  • Diet: Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 10 mg
  • Fat: 12 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg