Ingredients
– 1 cup whole milk, warmed to about 110°F (43°C)
– 2 and 1/4 teaspoons instant yeast (equivalent to 1 standard packet)
– 2 tablespoons granulated sugar, divided
– 1 large egg
– 1/4 cup unsalted butter, at room temperature and cut into 4 pieces
– 1 teaspoon salt
– 3 cups all-purpose flour or bread flour
– 2 tablespoons melted unsalted butter mixed with 1 tablespoon honey (optional topping)
Instructions
1-First Steps: Activating Yeast Begin by dissolving the yeast in warm milk mixed with sugar, letting it sit until foamy. This step is crucial for proper rising, so keep the temperature around 110°F. Once foamy, your yeast is ready to help the dough develop that soft texture.
2-Mixing and Kneading the Dough: In a large bowl, combine flour and salt, then add the yeast mixture, butter, and egg. Stir gently to form a dough, then knead on a floured surface for 8-10 minutes until it’s smooth. This process builds the gluten that gives the rolls their fluffiness, so don’t rush it.
1. Mix the dry ingredients first.
2. Add wet ingredients slowly.
3. Knead until elastic for best results.
3-Rising and Shaping: Let the dough rise in a covered bowl for 1-2 hours until it doubles in size. After punching it down, divide into portions and shape into rolls on a baking tray. Give them another rise for 30-45 minutes to enhance that airy quality.
Last Step:
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🍽 Warm the milk to activate the yeast efficiently for a better rise.
🕒 Let the dough rise in a warm, draft-free environment to help it double in size.
🍯 Brush rolls with honey butter after baking for a sweet, glossy finish.
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 140 kcal
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg