Ingredients
2 and 1/4 teaspoons instant or active dry yeast (equivalent to 1 packet)
1 tablespoon brown sugar or granulated sugar
1 and 1/2 cups warm water (around 100°F or 38°C)
1 tablespoon unsalted butter, melted and slightly cooled
1 teaspoon salt
3 and 3/4 to 4 cups all-purpose flour (plus more as needed)
Coarse salt for topping
1/2 cup baking soda for the baking soda bath
9 cups water for the baking soda bath
Instructions
First Step: Activate the yeast by dissolving it in warm water with sugar; let it sit for 5-10 minutes until foamy.
Second Step: In a large bowl, combine flour and salt; gradually mix in the yeast mixture and knead until smooth and elastic, about 8-10 minutes.
Third Step: Cover the dough with a damp cloth and allow it to rise in a warm place until doubled in size, approximately 1 hour.
Fourth Step: Preheat the oven to 450°F (230°C). Divide the dough into 8 equal pieces and roll each piece into a 20-inch rope; shape into pretzels.
Fifth Step: Prepare a boiling bath with 9 cups water and 1/2 cup baking soda; dip each pretzel for 30 seconds to develop the crust.
Sixth Step: Place pretzels on a baking sheet lined with parchment paper; sprinkle with coarse salt.
Final Step: Bake for 12-15 minutes until deep golden brown; serve warm. For dietary adaptations, use gluten-free flour and adjust rising times accordingly or substitute plant-based ingredients as needed to keep things adaptable.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use coarse salt for authentic pretzel flavor and texture.
⏳ Let dough fully rise to ensure soft, chewy pretzels.
🛁 Boiling in baking soda bath is key for classic pretzel crust and color.
- Prep Time: 15 minutes
- Rising time: 1 hour
- Cook Time: 12-15 minutes
- Category: Snack
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel